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Karnataka Region
Kalyana Karnataka
Gulbarga, Bidar, Raichur — the Bahmani legacy on every plate.
The Gulbarga-Bidar-Raichur-Yadgir belt carries the unmistakable influence of the Bahmani Sultanate in its cooking. Bold-spiced meat curries and jowar flatbreads sit alongside wheat-based breads rarely seen elsewhere in Karnataka. A cuisine that bridges South India and the Deccan — and belongs entirely to neither.
JowarWheatMuttonGroundnutSesame
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