Back to recipes
Karnataka Region
Old Mysore
The royal kitchen's legacy — mild, aromatic, deeply flavoured.
The Mysore-Mandya-Tumkur belt carries the legacy of the Wadiyar dynasty. Mild, aromatic, and vegetable-heavy, Old Mysore cooking reaches its peak in Bisi Bele Bath and Mysore Pak — both born in royal kitchens. Thuppa is used with genuine generosity here, not as garnish.
GheeToor DalTamarindJaggeryBesan
Recipes from this Region
3 recipes from Old Mysore
